MacFormat 2001 November

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MacBinary | 1999-11-11 | 2.5 KB | [TEXT/ttxt]
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MacOS 8.1 extracted |
Win98 extracted |
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This file was processed as: MacBinary (archive/macBinary).
Confidence	Program	Detection	Match Type	Support
`10%`	dexvert	MacBinary `(archive/macBinary)`	fallback	Supported
`1%`	dexvert	Text File `(text/txt)`	fallback	Supported
`100%`	file	MacBinary II, inited, Thu Nov 11 21:49:20 1999, modified Thu Nov 11 21:49:20 1999, creator SimpleText, type ASCII, 1339 bytes "CDB-Example Recipe" , at 0x5bb 972 bytes resource	default (weak)
`99%`	file	data	default
`74%`	TrID	Macintosh plain text (MacBinary)	default
`25%`	TrID	MacBinary 2	default (weak)
`100%`	siegfried	fmt/1762 MacBinary (II)	default
`100%`	lsar	MacBinary	default
id metadata
key	value
macFileType	`[TEXT]`
macFileCreator	`[ttxt]`
hex view
+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 12 43 44 42 2d 45 78 | 61 6d 70 6c 65 20 52 65 |..CDB-Ex|ample Re|
|00000010| 63 69 70 65 00 00 00 00 | 00 00 00 00 00 00 00 00 |cipe....|........|
|00000020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000040| 00 54 45 58 54 74 74 78 | 74 01 00 00 00 00 00 00 |.TEXTttx|t.......|
|00000050| 00 00 00 00 00 05 3b 00 | 00 03 cc b4 51 30 b0 b4 |......;.|....Q0..|
|00000060| 51 30 b0 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |Q0......|........|
|00000070| 00 00 00 00 00 00 00 00 | 00 00 81 81 ea 10 00 00 |........|........|
|00000080| 45 78 61 6d 70 6c 65 20 | 52 65 63 69 70 65 0d 34 |Example |Recipe.4|
|00000090| d7 73 61 75 63 65 2c 20 | 70 65 70 70 65 72 0d 0d |.sauce, |pepper..|
|000000a0| 50 65 70 70 65 72 20 73 | 61 75 63 65 20 2d 20 79 |Pepper s|auce - y|
|000000b0| 69 65 6c 64 73 20 34 20 | 73 65 72 76 69 6e 67 73 |ields 4 |servings|
|000000c0| 0d 0d 03 03 49 6e 67 72 | 65 64 69 65 6e 74 73 0d |....Ingr|edients.|
|000000d0| 34 30 20 67 20 62 61 63 | 6f 6e 2c 20 34 30 20 67 |40 g bac|on, 40 g|
|000000e0| 20 62 75 74 74 65 72 2c | 20 31 20 73 6d 61 6c 6c | butter,| 1 small|
|000000f0| 20 6f 6e 69 6f 6e 2c 20 | 20 31 30 30 20 67 20 63 | onion, | 100 g c|
|00000100| 61 72 72 6f 74 2c 20 32 | 20 73 70 72 69 67 73 20 |arrot, 2| sprigs |
|00000110| 63 65 6c 65 72 79 2c 20 | 61 20 62 69 74 20 6f 66 |celery, |a bit of|
|00000120| 20 74 68 79 6d 65 2c 20 | 31 20 73 6d 61 6c 6c 20 | thyme, |1 small |
|00000130| 62 61 79 20 6c 65 61 66 | 2c 20 31 2f 32 20 64 6c |bay leaf|, 1/2 dl|
|00000140| 20 64 72 79 20 77 68 69 | 74 65 20 77 69 6e 65 2c | dry whi|te wine,|
|00000150| 20 34 30 20 67 20 66 6c | 6f 77 65 72 2c 20 37 20 | 40 g fl|ower, 7 |
|00000160| 31 2f 32 20 64 6c 20 62 | 65 65 66 20 62 72 6f 74 |1/2 dl b|eef brot|
|00000170| 68 2c 20 31 20 74 65 61 | 73 70 6f 6f 6e 20 6d 75 |h, 1 tea|spoon mu|
|00000180| 73 74 61 72 64 2c 20 32 | 20 74 61 62 6c 65 73 70 |stard, 2| tablesp|
|00000190| 6f 6f 6e 73 20 67 72 65 | 65 6e 20 70 65 70 70 65 |oons gre|en peppe|
|000001a0| 72 20 28 69 6e 20 6a 75 | 69 63 65 29 2c 20 31 20 |r (in ju|ice), 1 |
|000001b0| 74 61 62 6c 65 73 70 6f | 6f 6e 20 6f 66 20 67 72 |tablespo|on of gr|
|000001c0| 65 65 6e 20 70 65 70 70 | 65 72 20 6a 75 69 63 65 |een pepp|er juice|
|000001d0| 2c 20 68 61 6c 66 20 61 | 20 67 6c 61 73 73 20 6f |, half a| glass o|
|000001e0| 66 20 63 6f 67 6e 61 63 | 2c 20 31 32 35 20 6d 6c |f cognac|, 125 ml|
|000001f0| 20 63 72 8f 6d 65 20 66 | 72 61 94 63 68 65 2e 0d | cr.me f|ra.che..|
|00000200| 0d 50 72 65 70 61 72 61 | 74 69 6f 6e 20 28 61 62 |.Prepara|tion (ab|
|00000210| 6f 75 74 20 37 20 6d 69 | 6e 75 74 65 73 29 0d 43 |out 7 mi|nutes).C|
|00000220| 68 6f 70 20 74 68 65 20 | 62 61 63 6f 6e 2c 20 74 |hop the |bacon, t|
|00000230| 68 65 20 6f 6e 69 6f 6e | 20 61 6e 64 20 74 68 65 |he onion| and the|
|00000240| 20 63 61 72 72 6f 74 2e | 20 43 75 74 20 74 68 65 | carrot.| Cut the|
|00000250| 20 63 65 6c 65 72 79 20 | 69 6e 74 6f 20 63 6f 61 | celery |into coa|
|00000260| 72 73 65 20 70 69 65 63 | 65 73 2e 20 0d 0d 43 6f |rse piec|es. ..Co|
|00000270| 6f 6b 69 6e 67 20 28 61 | 62 6f 75 74 20 32 35 20 |oking (a|bout 25 |
|00000280| 6d 69 6e 75 74 65 73 29 | 0d 46 72 79 20 74 68 65 |minutes)|.Fry the|
|00000290| 20 62 61 63 6f 6e 20 69 | 6e 20 61 20 66 72 79 69 | bacon i|n a fryi|
|000002a0| 6e 67 70 61 6e 20 69 6e | 20 34 30 20 67 20 62 75 |ngpan in| 40 g bu|
|000002b0| 74 74 65 72 2e 20 41 64 | 64 20 74 68 65 20 6f 6e |tter. Ad|d the on|
|000002c0| 69 6f 6e 2c 20 63 61 72 | 72 6f 74 2c 20 63 65 6c |ion, car|rot, cel|
|000002d0| 65 72 79 2c 20 74 68 79 | 6d 65 20 61 6e 64 20 62 |ery, thy|me and b|
|000002e0| 61 79 20 6c 65 61 66 2e | 20 46 72 79 20 69 74 20 |ay leaf.| Fry it |
|000002f0| 61 6c 6c 20 6c 69 67 68 | 74 20 62 72 6f 77 6e 2e |all ligh|t brown.|
|00000300| 20 50 6f 75 72 20 6f 66 | 66 20 68 61 6c 66 20 6f | Pour of|f half o|
|00000310| 66 20 74 68 65 20 66 61 | 74 2e 20 50 6f 75 72 20 |f the fa|t. Pour |
|00000320| 74 68 65 20 77 69 6e 65 | 20 69 6e 74 6f 20 69 74 |the wine| into it|
|00000330| 20 61 6e 64 20 73 74 69 | 72 20 6c 6f 6f 73 65 20 | and sti|r loose |
|00000340| 74 68 65 20 63 72 75 73 | 74 2e 20 4c 65 74 20 74 |the crus|t. Let t|
|00000350| 68 65 20 6c 69 71 75 69 | 64 20 65 76 61 70 6f 72 |he liqui|d evapor|
|00000360| 61 74 65 2e 20 41 64 64 | 20 77 68 69 6c 65 20 73 |ate. Add| while s|
|00000370| 74 69 72 72 69 6e 67 20 | 34 30 20 67 20 66 6c 6f |tirring |40 g flo|
|00000380| 77 65 72 20 75 6e 74 69 | 6c 20 79 6f 75 20 67 65 |wer unti|l you ge|
|00000390| 74 20 61 20 73 6d 6f 6f | 74 68 20 6d 69 78 20 61 |t a smoo|th mix a|
|000003a0| 6e 64 20 6b 65 65 70 20 | 73 74 69 72 72 69 6e 67 |nd keep |stirring|
|000003b0| 20 75 6e 74 69 6c 20 69 | 74 20 69 73 20 62 72 6f | until i|t is bro|
|000003c0| 77 6e 65 64 20 28 62 72 | 6f 77 6e 20 72 6f 75 78 |wned (br|own roux|
|000003d0| 29 2e 20 57 68 69 6c 65 | 20 73 74 69 72 72 69 6e |). While| stirrin|
|000003e0| 67 20 63 6f 6e 74 69 6e | 75 61 6c 6c 79 20 70 6f |g contin|ually po|
|000003f0| 75 72 20 73 6c 6f 77 6c | 79 20 74 68 65 20 62 65 |ur slowl|y the be|
|00000400| 65 66 20 62 72 6f 74 68 | 20 69 6e 74 6f 20 69 74 |ef broth| into it|
|00000410| 2e 20 42 6f 69 6c 20 74 | 68 65 20 73 61 75 63 65 |. Boil t|he sauce|
|00000420| 20 73 6f 66 74 6c 79 20 | 64 6f 77 6e 20 69 6e 20 | softly |down in |
|00000430| 61 20 73 61 75 63 65 70 | 61 6e 20 77 69 74 68 20 |a saucep|an with |
|00000440| 74 68 65 20 6c 69 64 20 | 61 6a 61 72 2c 20 77 68 |the lid |ajar, wh|
|00000450| 69 6c 65 20 73 74 69 72 | 72 69 6e 67 20 69 74 20 |ile stir|ring it |
|00000460| 6e 6f 77 20 61 6e 64 20 | 74 68 65 6e 20 75 6e 74 |now and |then unt|
|00000470| 69 6c 20 32 2f 33 20 70 | 61 72 74 20 72 65 6d 61 |il 2/3 p|art rema|
|00000480| 69 6e 73 2e 0d 4e 6f 77 | 20 79 6f 75 27 76 65 20 |ins..Now| you've |
|00000490| 67 6f 74 20 27 53 70 61 | 6e 69 73 68 20 73 61 75 |got 'Spa|nish sau|
|000004a0| 63 65 27 2c 20 77 68 69 | 63 68 20 69 73 20 74 68 |ce', whi|ch is th|
|000004b0| 65 20 62 61 73 69 73 20 | 66 6f 72 20 74 68 65 20 |e basis |for the |
|000004c0| 67 72 65 65 6e 20 70 65 | 70 70 65 72 20 73 61 75 |green pe|pper sau|
|000004d0| 63 65 2e 20 4d 69 78 20 | 69 6e 20 61 20 62 6f 77 |ce. Mix |in a bow|
|000004e0| 6c 20 74 68 65 20 6d 75 | 73 74 61 72 64 2c 20 74 |l the mu|stard, t|
|000004f0| 68 65 20 70 65 70 70 65 | 72 20 77 69 74 68 20 74 |he peppe|r with t|
|00000500| 68 65 20 6a 75 69 63 65 | 20 61 6e 64 20 74 68 65 |he juice| and the|
|00000510| 20 63 6f 67 6e 61 63 20 | 61 6e 64 20 61 64 64 20 | cognac |and add |
|00000520| 69 74 20 74 6f 20 74 68 | 65 20 73 61 75 63 65 2e |it to th|e sauce.|
|00000530| 20 42 6f 69 6c 20 74 68 | 65 20 73 61 75 63 65 20 | Boil th|e sauce |
|00000540| 73 6f 66 74 6c 79 20 66 | 6f 72 20 35 20 6d 69 6e |softly f|or 5 min|
|00000550| 75 74 65 73 2e 20 46 69 | 6e 61 6c 6c 79 2c 20 72 |utes. Fi|nally, r|
|00000560| 65 6d 6f 76 65 20 69 74 | 20 66 72 6f 6d 20 74 68 |emove it| from th|
|00000570| 65 20 68 65 61 74 20 61 | 6e 64 20 61 64 64 20 74 |e heat a|nd add t|
|00000580| 68 65 20 63 72 8f 6d 65 | 20 66 72 61 94 63 68 65 |he cr.me| fra.che|
|00000590| 2e 20 4e 6f 77 20 74 68 | 65 20 73 61 75 63 65 20 |. Now th|e sauce |
|000005a0| 6d 61 79 20 6e 6f 74 20 | 62 65 20 62 6f 69 6c 69 |may not |be boili|
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|00000620| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000630| 12 43 44 42 2d 45 78 61 | 6d 70 6c 65 20 52 65 63 |.CDB-Exa|mple Rec|
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|00000780| 00 67 00 10 00 0c 00 03 | 00 00 00 0c 00 00 00 00 |.g......|........|
|00000790| 00 00 00 00 00 68 00 10 | 00 0c 00 03 80 00 00 0c |.....h..|........|
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|00000940| 00 00 00 0c 00 00 00 00 | 00 00 00 00 01 51 00 10 |........|.....Q..|
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+--------+-------------------------+-------------------------+--------+--------+